Rouladen recipes

Results: 1 - 10 of 28
Ingredients (6) Eye: 4 rouladen beef (thin slices of beef already prepared by your butcher) 2 cups refried beans 1 1/2 cups salsa 2 cups monterey ja... ( more )
- 4 rouladen beef (thin slices of beef already prepared by your butcher)
- 2 cups refried beans
- 1 1/2 cups salsa
- 2 cups monterey jack cheese or other favorite cheese
- 1 cup sour cream (optional)
- 2 avocados, peeled,pitted & sliced (optional)
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Yummies

What do you mean there is no such thing as a Mexican Rouladen? Of course there is I just inv... ( more )

Pound the rouladen to make them tender, don't beat them to death just a few taps. Lay them o... ( more )

Prep: 10m

Ingredients (7) Eye: precut rouladen beef (Available at most meat counters) 1 box Stove Top stuffing mix 1 (680 ml) can pasta sauce (any flavour) ho... ( more )
- precut rouladen beef (Available at most meat counters)
- 1 box Stove Top stuffing mix
- 1 (680 ml) can pasta sauce (any flavour)
- hot sauce
- salt
- pepper
- garlic powder
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Yummies

This is so easy and very tasty - and Presents like you slaved all day ( more )

Prepare your stove top stuffing as instructed on package- making it with the maximum amount ... ( more )

Prep: 15m

Ingredients (10) Eye: 3 slices bacon 1 1/2 lbs thinly sliced round steaks 2 tablespoons Dijon mustard 3 medium dill pickles 1/4 cup finely chopped on... ( more )
- 3 slices bacon
- 1 1/2 lbs thinly sliced round steaks
- 2 tablespoons Dijon mustard
- 3 medium dill pickles
- 1/4 cup finely chopped onions
- 1 can campbelss beefy mushrooms or condensed golden mushroom soup
- 2 tablespoons chopped parsley
- 1/2 cup celery
- 1/2 cup parsnips
- 3 carrots
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Yummies

A dish that isn't to difficult to prepare but is great for company. ( more )

In a large skillet, cook bacon until crisp; remove and crumble. Cut meat into 6 pieces 6 x 4... ( more )

Prep: 20m

Ingredients (14) Eye: 4 large beef cutlets 2 teaspoons Dijon mustard 1/2 teaspoon salt 1/4 teaspoon black pepper 2 large dill pickles 2 slices bacon ... ( more )
- 4 large beef cutlets
- 2 teaspoons Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large dill pickles
- 2 slices bacon
- 1 large onion
- 1/4 cup vegetable oil
- 1 1/2 cups beef broth
- 4 peppercorns
- 1 bay leaf
- 1 tablespoon cornstarch
- 1/4 cup cold water
- 1/4 cup sour cream
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Yummies

This is my mom's recipe for rouladen as taught to her by my dad's mother, with a couple of f... ( more )

Lay the cutlets on a flat surface. Spread each one with mustard, then sprinkle with salt and... ( more )

Prep: 20m

Ingredients (10) Eye: 1/4 cup Dijon mustard 2 lbs top round steaks, sliced into 8 slices (1/4 inch thick) salt and pepper 8 slices bacon 1 large onio... ( more )
- 1/4 cup Dijon mustard
- 2 lbs top round steaks, sliced into 8 slices (1/4 inch thick)
- salt and pepper
- 8 slices bacon
- 1 large onion
- 3 tablespoons cooking oil
- 3 cups beef broth
- 1/3 cup flour
- 1/2 cup water
- chopped fresh parsley
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Yummies

This recipe, from the Dec/Jan 1996 issue of Taste of Home has been a family favorite since t... ( more )

Spread mustard on one side of each slice of meat. Sprinkle with salt and pepper. Place one s... ( more )

Prep: 30m

Ingredients (8) Eye: 6 (1/2 pound) sirloin tip steaks, thin cut 3 slices bacon, cut in half 2 dill pickles, cut into 3 wedges 1 to taste prepared Di... ( more )
- 6 (1/2 pound) sirloin tip steaks, thin cut
- 3 slices bacon, cut in half
- 2 dill pickles, cut into 3 wedges
- 1 to taste prepared Dijon-style mustard
- 1 to taste salt and pepper to taste
- 1 onion, cut into 6 wedges
- 2 tablespoons vegetable oil
- 2 (.75 ounce) packages dry brown gravy mix
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Yummies

"My family loves this dish. Hope your family does too!! " ( more )

Place sirloin flat on a cutting board, spread on mustard and salt and pepper to taste. Place... ( more )

Prep: 60m Cook: 60m Servs: 6

Ingredients (7) Eye: beef, sliced (thin slices) bacon onions whole garlic pickles mustard bay leaves salt and pepper ( more )
- beef, sliced (thin slices)
- bacon
- onions
- whole garlic pickles
- mustard
- bay leaves
- salt and pepper
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Yummies

German recipe. ( more )

Place the rouladen on the counter. Spread mustard on each rouladen. Season with salt and pep... ( more )

Prep: 20m

Ingredients (8) Eye: 1 1/2 pounds flank steak German stone ground mustard, to taste 1/2 pound thick sliced bacon 2 large onions, sliced 1 (16 ounce)... ( more )
- 1 1/2 pounds flank steak
- German stone ground mustard, to taste
- 1/2 pound thick sliced bacon
- 2 large onions, sliced
- 1 (16 ounce) jar dill pickle slices
- 2 tablespoons butter
- 2 1/2 cups water
- 1 cube beef bouillon
3
Yummies

"Meat rolls filled with bacon, onions and pickles. Delicious, easy recipe learned while vis... ( more )

Cut the flank steak into thin filets; about 1/4 inch thick and 3 inches wide. Generously spr... ( more )

Prep: 20m Cook: 70m Servs: 6

Ingredients (9) Eye: 4-6 thinly sliced steak (some grocery stores will call it rouladen) 1 large onion 8-12 slices uncooked bacon, chopped (smoked b... ( more )
- 4-6 thinly sliced steak (some grocery stores will call it rouladen)
- 1 large onion
- 8-12 slices uncooked bacon, chopped (smoked bacon may be substituted)
- pickles, chopped (opptional)
- dry mustard
- salt
- pepper
- garlic
- 2-3 beef bouillon cubes
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Yummies

This is an old fashioned German recipe that my family enjoys. It has been passed down from m... ( more )

Pound steaks ,if necessary, to thin them out. Season with garlic, salt, pepper and mustard t... ( more )

Prep: 30m

Ingredients (11) Eye: 2 lbs london broil beef, sliced paper thin (by butcher) 1 large dill pickles 1 medium onion 1/2 lb bacon 2 large carrots 2 teas... ( more )
- 2 lbs london broil beef, sliced paper thin (by butcher)
- 1 large dill pickles
- 1 medium onion
- 1/2 lb bacon
- 2 large carrots
- 2 teaspoons yellow mustard
- 1/2 teaspoon rye seeds (optional)
- toothpicks
- 2 cups water
- 1 tablespoon flour or 2 teaspoons cornstarch
- salt and pepper
0
Yummies

My father served in the Army in Germany many years ago. This is one of the recipes my mother... ( more )

Fry the chopped bacon in a very large skillet, with the carrot. Cook until bacon is done. Dr... ( more )

Prep: 10m

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