Stuffed Beef Flank Steak recipes

Results: 1 - 10 of 30346
Ingredients (11) Eye: 1 1/2-2 lbs beef flank steak 2 tablespoons butter or margarine 1/2 cup onions 1/2 cup mushrooms 1 (120 g) package Stove Top chi... ( more )
- 1 1/2-2 lbs beef flank steak
- 2 tablespoons butter or margarine
- 1/2 cup onions
- 1/2 cup mushrooms
- 1 (120 g) package Stove Top chicken stuffing mix
- 3/4 cup water
- salt & pepper
- 1 can cream of chicken soup
- 1 teaspoon of your favorite hot sauce (or more)
- 2 tablespoons sweet red peppers, finely chopped (any color will do)
- pepper (The soup is salty)
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London Broil to me has always been a rolled flank steak with a bread stuffing but I couldn't... ( more )

Melt the butter in a skillet and saute the onions& mushrooms until the onions are translucen... ( more )

Prep: 15m

Ingredients (13) Eye: 2 (2 lb) flank steaks 1/2 cup red wine vinegar 1 teaspoon finely chopped garlic 1 teaspoon dried thyme 3 cups beef stock 1-3 cu... ( more )
- 2 (2 lb) flank steaks
- 1/2 cup red wine vinegar
- 1 teaspoon finely chopped garlic
- 1 teaspoon dried thyme
- 3 cups beef stock
- 1-3 cup cold water
- 1/2 lb fresh spinach
- 8 carrots
- 4 hard-boiled eggs
- 1 large onion
- 1/4 cup fresh parsley
- ground black pepper (to taste)
- 1 tablespoon coarse salt
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'Matambre' means 'kill hunger' in Spanish, and this hearty dish certainly does the job. In A... ( more )

Butterfly the steaks by slicing them horizontally from one long side to within 1/2 inch (1 c... ( more )

Prep: 360m

Ingredients (11) Eye: 1 (1 1/4 pound) beef flank steak 1/2 cup soy sauce 1/4 cup vegetable oil 2 tablespoons molasses 2 teaspoons ground mustard 1 te... ( more )
- 1 (1 1/4 pound) beef flank steak
- 1/2 cup soy sauce
- 1/4 cup vegetable oil
- 2 tablespoons molasses
- 2 teaspoons ground mustard
- 1 teaspoon ground ginger
- 1 clove garlic, minced
- 1 1/2 cups cooked long-grain rice
- 1 medium carrot, shredded
- 1/2 cup sliced water chestnuts
- 1/4 cup sliced green onions
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"This is one of my favorite beef recipes. Tasty, tender and tucked full of vegetables, it wa... ( more )

Starting along one long side, cut a horizontal slit through the steak to within 1/2 in. of t... ( more )

Prep: 25m Cook: 60m Servs: 4

Ingredients (4) Eye: 1 (2 pound) beef flank steak 1/2 cup minced fresh parsley 4 teaspoons chopped garlic 1/2 cup grated Romano cheese ( more )
- 1 (2 pound) beef flank steak
- 1/2 cup minced fresh parsley
- 4 teaspoons chopped garlic
- 1/2 cup grated Romano cheese
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"A simple cheese and parsley stuffing adds flair to ordinary flank steak. I make this entree... ( more )

Butterfly the flank steak, cutting horizontally from a long side to within 1/2 in. of opposi... ( more )

Prep: 10m Cook: 90m Servs: 8

Ingredients (10) Eye: 2 cups salsa 2 cups orange juice 1/2 cup olive oil 2 tablespoons packed brown sugar 2 tablespoons soy sauce 2 tablespoons Dijon... ( more )
- 2 cups salsa
- 2 cups orange juice
- 1/2 cup olive oil
- 2 tablespoons packed brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons Dijon mustard
- 1 teaspoon ground ginger
- 2 lbs beef flank steak
- hot cooked rice
- chopped fresh parsley
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i got this recipe in my email. this marinade is also good with pork or chicken. ( more )

mix salsa, orange juice, oil, sugar, soy, mustard and ginger in shallow nonmetallic dish, or... ( more )

Prep: 60m

Ingredients (12) Eye: 2 1/2 lbs flank steaks 1 (14 ounce) can Italian-style crushed tomatoes 1 1/2 cups beef broth 3/4 cup dry red wine (such as Shir... ( more )
- 2 1/2 lbs flank steaks
- 1 (14 ounce) can Italian-style crushed tomatoes
- 1 1/2 cups beef broth
- 3/4 cup dry red wine (such as Shiraz)
- 1 large onion
- 2 cloves garlic
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 bay leaf
- 2 tablespoons butter
- salt
- black pepper
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Adapted from a very old issue of Food & Wine magazine. I haven't made this one in ages - but... ( more )

Combine tomatoes, broth, wine, onion, garlic, Worcestershire, thyme, and bay leaf in a large... ( more )

Prep: 1440m

Ingredients (10) Eye: 1 1/4 lbs flank steaks 1/2 cup beef broth 1/3 cup hoisin sauce 1/4 cup reduced sodium soy sauce 1/4 cup green onions 3 tablespo... ( more )
- 1 1/4 lbs flank steaks
- 1/2 cup beef broth
- 1/3 cup hoisin sauce
- 1/4 cup reduced sodium soy sauce
- 1/4 cup green onions
- 3 tablespoons dry sherry or apples, orange or pineapple juice
- 1 tablespoon sugar or Splenda sugar substitute
- 1 tablespoon fresh ginger
- 4 garlic cloves
- nonstick cooking spray
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We love flank this recipe is alittle different from the other asian flank steak recipes. The... ( more )

Trim fat from meat, place meat in plastic bagset in a shallow dish; for marinade, in a small... ( more )

Prep: 20m

Ingredients (16) Eye: 3/4 pound beef flank steak 1 (6 ounce) can pineapple juice 1 tablespoon Worcestershire sauce 1 small onion, chopped 1/2 teaspoo... ( more )
- 3/4 pound beef flank steak
- 1 (6 ounce) can pineapple juice
- 1 tablespoon Worcestershire sauce
- 1 small onion, chopped
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried rosemary, crushed
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- STUFFING:
- 1/2 cup soft bread crumbs
- 1/2 cup shredded Cheddar cheese
- 2 tablespoons chopped pecans
- 4 1/2 teaspoons finely chopped onion
- 4 1/2 teaspoons minced fresh parsley
- 1/4 teaspoon dried minced garlic
- 1 tablespoon vegetable oil
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Yummies

"This pretty rolled steak never fails to impress. Pecans add crunch to the cheesy stuffing. ... ( more )

Flatten steak to 1/4-in. thickness. In a bowl, combine the pineapple juice, Worcestershire s... ( more )

Prep: 15m Cook: 40m Servs: 2

Filed Under: chef montaser masoud
Ingredients (19) Eye: What you need 450g John Penny braising steak, cubed 75g streaky bacon, chopped 300g onions, chopped 2 tbsp oil 2 tomatoes,... ( more )
- What you need
- 450g John Penny braising steak, cubed
- 75g streaky bacon, chopped
- 300g onions, chopped
- 2 tbsp oil
- 2 tomatoes, chopped
- 1 tbsp tomato paste
- salt
- 1 tbsp flour
- 150ml red wine
- 240ml beef stock
- 1 bay leaf
- 4 white peppercorns
- 100g button mushrooms, halved
- 1 green pepper, seeded and sliced
- 1 red pepper, seeded and sliced
- 1 carrot sliced
- 2 potatoes cubed
- 2 tbsp freshly chopped parsley
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Directions In a pie plate, combine flour, salt, and black pepper. Lightly coat both sides o... ( more )

How to cook Fry the bacon in a casserole until the fat begins to run. Add the beef and brow... ( more )

Prep: 0m Cook: 2m Servs: 4

Ingredients (1) Eye: 4 medium carrots, cut crosswise into thirds <br> 6 bacon slices, cut crosswise into 1/2-inch pieces<br> 1 cup fine fresh bre... ( more )
- 4 medium carrots, cut crosswise into thirds <br> 6 bacon slices, cut crosswise into 1/2-inch pieces<br> 1 cup fine fresh bread crumbs<br> 1/4 cup finely chopped fresh flat-leaf parsley<br> 2 garlic cloves, minced<br> 1 teaspoon finely chopped f
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Cook carrots in a saucepan of boiling salted water until barely tender, 6 to 8 minutes, then... ( more )

Servs: 6